Witchcraft_VV0 craft_VV0 a_AT1 sandwich_NN1 into_II a_AT1 meal_NN1 --_NN1 and_CC a_AT1 meal_NN1 into_II a_AT1 sandwich_NN1 Most_DAT of_IO us_PPIO2 have_VH0 had_VHN the_AT classic_JJ egg-and-bacon_JJ sandwich_NN1 ._. 
When_CS conceiving_VVG of_IO our_APPGE own_DA ,_, we_PPIS2 were_VBDR inspired_VVN by_II the_AT French_JJ salad_NN1 of_IO frisee_NN1 au_NNU lardons_NN2 ,_, in_II which_DDQ the_AT bacon_NN1 lardons_NN2 are_VBR rendered_VVN and_CC warmed_VVN up_RP ,_, gorgonzola_NN1 is_VBZ used_VVN for_IF the_AT dressing_NN1 ,_, and_CC the_AT frisee_NN1 is_VBZ tossed_VVN into_II the_AT mix_NN1 ,_, becoming_VVG warm_JJ and_CC wilted_VVD ._. 
Here_RL ,_, we_PPIS2 have_VH0 essentially_RR married_VVN the_AT salad_NN1 and_CC the_AT classic_JJ sandwich_NN1 ,_, and_CC the_AT resulting_JJ 'wich_NN1 illustrates_VVZ that_CST ,_, by_II just_RR doing_VDG a_RR21 little_RR22 more_RRR ,_, you_PPY can_VM take_VVI a_AT1 standard_JJ sandwich_NN1 to_II a_AT1 higher_JJR realm_NN1 ._. 
If_CS you_PPY are_VBR preparing_VVG this_DD1 recipe_NN1 for_IF a_AT1 large_JJ number_NN1 of_IO people_NN ,_, you_PPY can_VM fry_VVI the_AT eggs_NN2 and_CC set_VVI them_PPHO2 aside_RL on_II parchment_NN1 paper_NN1 on_II a_AT1 tray_NN1 ,_, popping_VVG them_PPHO2 in_II the_AT oven_NN1 to_TO heat_VVI them_PPHO2 just_RR a_RR21 bit_RR22 when_CS you_PPY 're_VBR ready_JJ to_TO assemble_VVI the_AT sandwiches_NN2 ._. 
This_DD1 sandwich_NN1 would_VM be_VBI great_RR made_VVN with_IW poached_JJ eggs_NN2 ,_, as_RR21 well._RR22 8_MC thick_JJ slices_NN2 bacon_NN1 4_MC ciabatta_NN1 rolls_NN2 4_MC tablespoons_NN2 gorgonzola_NN1 dolce_NN1 or_CC other_JJ mild_JJ blue_JJ cheese_NN1 2_MC cups_VVZ frisee_NN1 lettuce_NN1 1_MC1 teaspoon_NN1 extra-virgin_JJ olive_JJ oil_NN1 1_MC1 teaspoon_NN1 red_JJ wine_NN1 vinegar_NN1 Kosher_JJ salt_NN1 and_CC freshly_RR ground_JJ black_JJ pepper_NN1 2_MC tablespoons_NN2 unsalted_JJ butter_NN1 8_MC large_JJ eggs_NN2 ,_, preferably_RR pasture-raised_JJ Preheat_NN1 the_AT oven_NN1 to_II 350&deg;F_FO ._. 
In_II a_AT1 heavy_JJ ovenproof_JJ skillet_NN1 over_II medium-high_JJ heat_NN1 ,_, cook_VV0 the_AT bacon_NN1 until_CS golden_JJ brown_JJ and_CC crisp_NN1 on_II both_DB2 sides_NN2 ._. 
Transfer_VV0 to_II paper_NN1 towels_NN2 to_TO drain_VVI ._. 
Slice_VV0 the_AT ciabatta_NN1 rolls_NN2 in_II half_DB ._. 
Evenly_RR spread_VV0 1_MC1 tablespoon_NN1 of_IO the_AT gorgonzola_NN1 on_II each_DD1 bottom_JJ slice_NN1 of_IO bread_NN1 and_CC place_VV0 all_DB the_AT bread_NN1 slices_NN2 into_II the_AT oven_NN1 ._. 
While_CS the_AT bread_NN1 is_VBZ toasting_VVG ,_, toss_VV0 the_AT frisee_NN1 in_II the_AT oil_NN1 and_CC vinegar_NN1 ,_, and_CC add_VV0 salt_NN1 and_CC pepper_NN1 to_TO taste_VVI ._. 
In_II a_AT1 medium-hot_JJ skillet_NN1 ,_, melt_VV0 the_AT butter_NN1 and_CC fry_VV0 the_AT eggs_NN2 ,_, two_MC to_II four_MC at_II a_AT1 time_NNT1 (_( depending_II21 on_II22 the_AT size_NN1 of_IO your_APPGE skillet_NN1 )_) ._. 
Flip_VV0 the_AT eggs_NN2 halfway_RR through_RP and_CC cook_VV0 until_CS the_AT yolks_NN2 are_VBR solid_JJ around_II the_AT edges_NN2 and_CC oozy_JJ in_II the_AT middle_NN1 ._. 
Season_NNT1 the_AT eggs_NN2 with_IW salt_NN1 and_CC pepper_NN1 ._. 
Once_CS the_AT bread_NN1 is_VBZ toasted_VVN and_CC the_AT cheese_NN1 has_VHZ melted_VVN ,_, remove_VV0 the_AT bread_NN1 from_II the_AT oven_NN1 ._. 
Place_VV0 the_AT eggs_NN2 on_II31 top_II32 of_II33 the_AT gorgonzola_NN1 ,_, followed_VVN by_II the_AT bacon_NN1 ,_, and_CC finally_RR the_AT dressed_JJ frisee_NN1 ._. 
Close_VV0 the_AT sandwiches_NN2 and_CC been_VBN delayed_VVN ._. 
Slice_VV0 the_AT ciabatta_NN1 rolls_NN2 in_II half_DB and_CC place_VV0 one_MC1 slice_NN1 of_IO Cheddar_NP1 on_II each_DD1 top_NN1 and_CC bottom_JJ slice_NN1 of_IO bread_NN1 ._. 
Place_VV0 the_AT bread_NN1 in_II the_AT oven_NN1 and_CC remove_VV0 once_RR cheese_NN1 is_VBZ melted_VVN ._. 
Simultaneously_RR ,_, reheat_VV0 the_AT frittata_NN1 in_II oven_NN1 if_CS made_VVN ahead_II21 of_II22 time_NNT1 ._. 
Cut_VV0 the_AT frittata_NN1 into_II four_MC pieces_NN2 and_CC place_VV0 one_MC1 piece_NN1 on_II each_DD1 bottom_JJ slice_NN1 of_IO bread_NN1 ._. 
Top_NN1 with_IW the_AT roasted_JJ tomatoes_NN2 ._. 
Close_VV0 the_AT sandwiches_NN2 and_CC serve._NNU sandwich_NN1 architecture_NN1 An_AT1 essay_NN1 on_II architecture_NN1 in_II a_AT1 sandwich_NN1 cookbook_NN1 ?_? 
Well_RR ,_, people_NN commonly_RR speak_VV0 of_IO "_" building_VVG a_AT1 sandwich_NN1 ,_, "_" and_CC when_CS we_PPIS2 construct_VV0 one_PN1 ,_, we_PPIS2 do_VD0 pay_VVI attention_NN1 to_II its_APPGE structure_NN1 and_CC design_NN1 ,_, usually_RR without_IW realizing_VVG it_PPH1 ._. 
The_AT issue_NN1 is_VBZ worth_II thinking_VVG about_II when_CS embarking_VVG on_II some_DD serious_JJ sandwich_NN1 making_VVG ,_, as_CSA we_PPIS2 hope_VV0 you_PPY 're_VBR about_RPK to_TO do_VDI ._. 
We_PPIS2 first_MD gave_VVD the_AT matter_NN1 of_IO sandwich_NN1 architecture_NN1 some_DD thought_NN1 when_CS we_PPIS2 were_VBDR considering_VVG the_AT architecture_NN1 and_CC design_NN1 of_IO the_AT space_NN1 that_CST would_VM become_VVI our_APPGE first_MD 'wichcraft_NN1 location_NN1 ,_, on_II East_ND1 19th_MD Street_NN1 in_II New_NP1 York_NP1 City_NN1 ._. 
In_II working_VVG with_IW our_APPGE architect_NN1 ,_, we_PPIS2 learned_VVD a_AT1 lot_NN1 about_II building_NN1 materials_NN2 and_CC how_RRQ they_PPHS2 would_VM affect_VVI the_AT store_NN1 ._. 
We_PPIS2 learned_VVD to_TO assess_VVI the_AT relationships_NN2 among_II aesthetics_NN1 ,_, functionality_NN1 ,_, and_CC durability_NN1 --_NN1 sometimes_RT the_AT hard_JJ way_NN1 ._. 
For_REX21 example_REX22 ,_, we_PPIS2 loved_VVD the_AT spareness_NN1 of_IO the_AT store_NN1 's_GE design_NN1 and_CC were_VBDR excited_VVN to_TO carry_VVI that_DD1 theme_NN1 throughout_II the_AT design_NN1 components_NN2 ,_, including_II the_AT wooden_JJ floor_NN1 ,_, which_DDQ we_PPIS2 decided_VVD to_TO paint_VVI white_JJ ._. 
(_( You_PPY see_VV0 where_RRQ we_PPIS2 're_VBR heading_VVG ._. )_) 
Oh_UH ,_, it_PPH1 was_VBDZ going_VVGK to_TO be_VBI so_RG beautiful_JJ ,_, so_RG starkly_RR beautiful_JJ ,_, so_RG vivid_JJ and_CC arresting_VVG ._. 
And_CC it_PPH1 was_VBDZ --_JJ the_AT day_NNT1 before_CS we_PPIS2 opened_VVD ._. 
But_CCB within_II five_MC minutes_NNT2 of_IO our_APPGE grand_JJ opening_NN1 ,_, we_PPIS2 were_VBDR horrified_VVN to_TO see_VVI black_JJ scuff_NN1 marks_NN2 and_CC city-street_JJ muck_NN1 transferred_VVN to_II our_APPGE floors_NN2 from_II the_AT bottoms_NN2 of_IO shoes_NN2 ._. 
It_PPH1 was_VBDZ horrible_JJ ._. 
The_AT floors_NN2 looked_VVD extra_JJ dirty_JJ because_CS they_PPHS2 were_VBDR white_JJ ;_; there_EX was_VBDZ no_RR keeping_VVG them_PPHO2 clean_JJ ._. 
(_( And_CC in_CS21 case_CS22 you_PPY 're_VBR wondering_VVG ,_, black_JJ scuff_NN1 marks_NN2 do_VD0 n't_XX come_VVI off_RP a_AT1 white_JJ floor_NN1 ._. )_) 
Lesson_NN1 learned_VVD :_: if_CS white_JJ floors_NN2 were_VBDR so_RG important_JJ we_PPIS2 would_VM have_VHI to_TO paint_VVI them_PPHO2 once_RR a_AT1 week_NNT1 (_( they_PPHS2 were_VBDR n't_XX ,_, and_CC we_PPIS2 did_VDD n't_XX )_) ._. 
Similarly_RR ,_, if_CS you_PPY badly_RR want_VV0 a_AT1 sandwich_NN1 that_CST will_VM taste_VVI a_AT1 particular_JJ way_NN1 ,_, but_CCB will_VM be_VBI so_RG sloppy_JJ and_CC juicy_JJ that_CST you_PPY can_VM eat_VVI it_PPH1 only_RR in_II private_JJ ,_, hunched_VVN over_II your_APPGE kitchen_NN1 fontina_NN1 with_IW black_JJ trumpet_NN1 mushrooms_NN2 and_CC truffle_VV0 fondue_NN1 This_DD1 delicate_JJ little_JJ indulgence_NN1 makes_VVZ a_AT1 marvelous_JJ treat_NN1 ;_; cut_VV0 up_RP into_II little_JJ squares_NN2 ,_, it_PPH1 's_VBZ perfect_JJ party_NN1 fare_NN1 ._. 
We_PPIS2 were_VBDR already_RR considering_CS creating_VVG a_AT1 grilled_JJ cheese_NN1 sandwich_NN1 with_IW fontina_NN1 when_CS one_MC1 of_IO our_APPGE purveyors_NN2 came_VVD to_II us_PPIO2 with_IW the_AT white_JJ truffle_NN1 fondue_NN1 ._. 
Unlike_II many_DA2 truffle_VV0 oil_NN1 products_NN2 ,_, this_DD1 fondue_NN1 is_VBZ made_VVN with_IW real_JJ truffles_NN2 ._. 
We_PPIS2 tried_VVD it_PPH1 &hellip;_... and_CC loved_VVD it_PPH1 ._. 
It_PPH1 is_VBZ the_AT ideal_JJ complement_NN1 to_II the_AT mellow_JJ flavor_NN1 of_IO fontina_NN1 and_CC the_AT fresh_JJ Pullman_NN1 bread_NN1 ._. 
We_PPIS2 wanted_VVD to_TO add_VVI some_DD sauteed_NN1 mushrooms_NN2 ,_, and_CC chose_VVD the_AT black_JJ trumpets_NN2 for_IF their_APPGE low_JJ moisture_NN1 content_NN1 and_CC springy_JJ texture_NN1 ._. 
If_CS you_PPY find_VV0 them_PPHO2 fresh_JJ --_NN1 which_DDQ can_VM be_VBI difficult_JJ ,_, even_RR in_II season_NNT1 --_NN1 rinse_VV0 them_PPHO2 well_RR to_TO get_VVI rid_VVN of_IO all_DB the_AT grit._NNU 2_MC ounces_NNU2 dried_JJ black_JJ trumpet_NN1 mushrooms_NN2 1_MC1 teaspoon_NN1 extra-virgin_JJ olive_JJ oil_NN1 Kosher_JJ salt_NN1 and_CC freshly_RR ground_JJ black_JJ pepper_NN1 1_MC1 teaspoon_NN1 chopped_JJ garlic_NN1 1_MC1 teaspoon_NN1 chopped_VVD fresh_JJ rosemary_NN1 1_MC1 tablespoon_NN1 unsalted_JJ butter_NN1 16_MC slices_NN2 fontina_NN1 cheese_NN1 8_MC slices_NN2 Pullman_NP1 white_JJ bread_NN1 4_MC teaspoons_NN2 white_JJ truffle_NN1 fondue_NN1 ,_, or_CC a_AT1 light_JJ drizzle_NN1 of_IO truffle_NN1 oil_NN1 Soak_VV0 the_AT dried_JJ mushrooms_NN2 in_II lukewarm_JJ water_NN1 for_IF about_RG 30_MC minutes_NNT2 ,_, until_CS fully_RR reconstituted_VVN ._. 
Drain_VV0 and_CC with_IW your_APPGE hands_NN2 ,_, squeeze_VV0 to_TO remove_VVI as_RG much_DA1 water_NN1 as_CSA possible_JJ ._. 
Transfer_VV0 to_II a_AT1 large_JJ plate_NN1 or_CC surface_NN1 to_II air-dry_JJ ._. 
Heat_VV0 the_AT oil_NN1 in_II a_AT1 medium_JJ skillet_NN1 until_CS hot_JJ ,_, add_VV0 the_AT mushrooms_NN2 ,_, and_CC season_NNT1 with_IW salt_NN1 and_CC pepper_NN1 ._. 
Saute_VV0 for_IF about_RG 2_MC minutes_NNT2 ,_, then_RT add_VV0 the_AT garlic_NN1 and_CC rosemary_NN1 ,_, and_CC saute_VV0 for_IF another_DD1 minute_NNT1 ._. 
Add_VV0 the_AT butter_NN1 and_CC stir_VV0 until_CS fully_RR incorporated_VVN ,_, making_VVG sure_JJ not_XX to_II brown_JJ the_AT butter_NN1 too_RG much_DA1 ._. 
Remove_VV0 from_II the_AT heat_NN1 and_CC set_VV0 aside_RL ._. 
Preheat_VV0 a_AT1 sandwich_NN1 press_NN1 according_II21 to_II22 the_AT manufacturer_NN1 's_GE specifications_NN2 (_( see_VV0 Note_NN1 )_) ._. 
Place_VV0 2_MC slices_NN2 of_IO fontina_NN1 on_II each_DD1 of_IO 4_MC slices_NN2 of_IO bread_NN1 and_CC spread_VV0 the_AT truffle_NN1 fondue_NN1 evenly_RR on_II31 top_II32 of_II33 the_AT cheese_NN1 (_( or_CC drizzle_NN1 lightly_RR with_IW truffle_NN1 oil_NN1 )_) ._. 
Top_NN1 with_IW the_AT mushrooms_NN2 and_CC the_AT other_JJ 2_MC slices_NN2 of_IO fontina_NN1 ._. 
Close_VV0 the_AT sandwiches_NN2 and_CC place_VV0 in_II the_AT sandwich_NN1 press_NN1 (_( no_AT need_NN1 to_TO butter_VVI the_AT press_NN1 or_CC the_AT bread_NN1 )_) ._. 
Close_VV0 the_AT lid_NN1 and_CC apply_VV0 slight_JJ pressure_NN1 ._. 
Cook_VV0 without_IW disturbing_JJ for_IF 5_MC to_II 8_MC minutes_NNT2 ._. 
Open_VV0 the_AT press_NN1 and_CC check_VV0 for_IF color_NN1 and_CC temperature_NN1 :_: the_AT cheese_NN1 should_VM be_VBI melted_VVN and_CC the_AT bread_NN1 golden_JJ ._. 
If_CS the_AT bread_NN1 is_VBZ sticking_VVG to_II the_AT press_NN1 ,_, allow_VV0 it_PPH1 to_TO cook_VVI for_IF a_RR21 bit_RR22 longer_RRR and_CC it_PPH1 will_VM unstick_NN1 itself_PPX1 ._. 
If_CS the_AT press_NN1 seems_VVZ to_TO generate_VVI more_DAR heat_NN1 on_II the_AT bottom_NN1 ,_, flip_VV0 the_AT sandwich_NN1 halfway_RR through_RP to_TO ensure_VVI even_RR cooking_VVG (_( making_VVG sure_JJ the_AT ridges_NN2 in_II the_AT bread_NN1 line_NN1 up_RP )_) ._. 
Once_RR cooked_VVN ,_, remove_VV0 ,_, cut_VVN into_II halves_NN2 ,_, and_CC serve_VV0 ._. 
NOTE_VV0 If_CS you_PPY do_VD0 n't_XX have_VHI a_AT1 sandwich_NN1 press_NN1 ,_, you_PPY can_VM grill_VVI the_AT sandwiches_NN2 in_II a_AT1 hot_JJ skillet_NN1 ._. 
Brush_VV0 the_AT outside_II21 of_II22 the_AT sandwich_NN1 with_IW a_AT1 little_JJ olive_JJ oil_NN1 and_CC place_VV0 in_II the_AT hot_JJ pan_NN1 over_II medium-high_JJ heat_NN1 ._. 
Press_VV0 the_AT sandwich_NN1 by_II placing_VVG another_DD1 heavy_JJ pan_NN1 on_II top_NN1 and_CC reduce_VV0 the_AT heat_NN1 to_II medium-low_JJ ._. 
When_CS the_AT bottom_NN1 of_IO the_AT sandwich_NN1 is_VBZ golden_JJ and_CC crusty_JJ ,_, and_CC the_AT cheese_NN1 has_VHZ started_VVN to_TO melt_VVI ,_, flip_VV0 the_AT sandwich_NN1 and_CC grill_NN1 on_II the_AT other_JJ side._NNU black_JJ chile_JJ mayonnaise_NN1 MAKES_VVZ ABOUT_II 11/2_MF CUPS_VVZ 2_MC chipotle_NN1 chiles_NN2 1_MC1 ancho_NN1 chile_NN1 1_MC1 cup_NN1 grapeseed_NN1 oil_NN1 1_MC1 large_JJ egg_NN1 yolk_NN1 ,_, preferably_RR from_II a_AT1 pasture-raised_JJ egg_NN1 1/2_MF teaspoon_NN1 minced_JJ garlic_NN1 Juice_NN1 from_II 1_MC1 lime_NN1 1/4_MF teaspoon_NN1 sugar_NN1 1/2_MF teaspoon_NN1 kosher_JJ salt_NN1 Place_VV0 an_AT1 oven_NN1 or_CC cooling_VVG rack_NN1 on_II31 top_II32 of_II33 a_AT1 gas_NN1 burner_NN1 ._. 
Make_VV0 sure_JJ you_PPY 're_VBR cooking_VVG in_II a_AT1 well-ventilated_JJ area_NN1 to_TO avoid_VVI breathing_VVG in_II the_AT fumes_NN2 that_CST will_VM generate_VVI when_CS charring_VVG the_AT chiles_NN2 (_( see_VV0 Note_NN1 )_) ._. 
Place_VV0 the_AT chiles_NN2 on_II the_AT rack_NN1 and_CC char_VV0 over_RP an_AT1 open_JJ flame_NN1 ._. 
(_( You_PPY can_VM also_RR char_VVI the_AT chiles_NN2 in_II a_AT1 cast-iron_JJ skillet_NN1 over_II high_JJ heat_NN1 ._. )_) 
Using_VVG tongs_NN2 ,_, turn_VV0 the_AT chiles_NN2 as_CSA they_PPHS2 char_VV0 ._. 
The_AT chiles_NN2 will_VM puff_VVI up_RP and_CC turn_VVI completely_RR black_JJ ._. 
Remove_VV0 from_II the_AT heat_NN1 and_CC cool_JJ ._. 
Discard_VV0 the_AT stems_NN2 from_II all_DB the_AT chiles_NN2 as_II31 well_II32 as_II33 the_AT seeds_NN2 from_II the_AT ancho_NN1 ._. 
Transfer_VV0 the_AT chiles_NN2 to_II a_AT1 blender_NN1 or_CC food_NN1 processor_NN1 and_CC grind_VV0 until_CS fine_JJ ._. 
Place_VV0 in_II a_AT1 bowl_NN1 and_CC combine_VV0 with_IW the_AT oil_NN1 ._. 
In_II a_AT1 food_NN1 processor_NN1 ,_, combine_VV0 the_AT egg_NN1 yolk_NN1 ,_, garlic_NN1 ,_, lime_NN1 juice_NN1 ,_, sugar_NN1 ,_, salt_NN1 ,_, and_CC 2_MC tablespoons_NN2 water_NN1 ,_, and_CC quickly_RR blend_VV0 ._. 
With_IW the_AT food_NN1 processor_NN1 at_II medium_NN1 to_II low_JJ speed_NN1 ,_, slowly_RR add_VV0 the_AT chile_JJ oil_NN1 in_II a_AT1 thin_JJ and_CC steady_JJ stream_NN1 until_CS fully_RR incorporated_VVN ._. 
If_CS some_DD of_IO the_AT chile_JJ mix_NN1 sticks_VVZ to_II the_AT side_NN1 of_IO the_AT bowl_NN1 ,_, stop_VV0 the_AT blender_NN1 and_CC use_VV0 a_AT1 spatula_NN1 to_TO fully_RR incorporate_VVI and_CC blend_VVI together_RL until_CS smooth_JJ (_( see_VV0 Note_NN1 )_) ._. 
Use_VV0 immediately_RR or_CC store_NN1 in_II the_AT refrigerator_NN1 for_IF 2_MC to_II 3_MC days_NNT2 ._. 
NOTE_NN1 Do_VD0 n't_XX underestimate_VVI the_AT need_NN1 for_IF proper_JJ ventilation_NN1 ._. 
The_AT fumes_NN2 of_IO the_AT chiles_NN2 can_VM be_VBI extremely_RR powerful_JJ ._. 
If_CS the_AT mayonnaise_NN1 starts_VVZ looking_VVG thick_JJ at_II any_DD point_NN1 and_CC sticks_VVZ to_II the_AT side_NN1 of_IO the_AT machine_NN1 ,_, add_VV0 just_RR a_AT1 drizzle_NN1 of_IO water_NN1 until_CS you_PPY have_VH0 a_AT1 desired_JJ consistency_NN1 ._. 
Depending_II21 on_II22 the_AT size_NN1 and_CC shape_NN1 of_IO your_APPGE blender_NN1 ,_, you_PPY may_VM need_VVI to_TO use_VVI a_AT1 spatula_JJ to_TO scoop_VVI up_RP all_DB the_AT ingredients_NN2 and_CC ensure_VVI that_CST they_PPHS2 get_VV0 fully_RR incorporated_VVN ._. 
This_DD1 recipe_NN1 uses_VVZ raw_JJ eggs_NN2 ,_, which_DDQ should_VM not_XX be_VBI served_VVN to_II pregnant_JJ women_NN2 ,_, young_JJ children_NN2 ,_, the_AT elderly_JJ ,_, or_CC anyone_PN1 whose_DDQGE health_NN1 is_VBZ compromised_VVN ._. 
Pasteurized_JJ eggs_NN2 may_VM be_VBI substituted._NNU black_JJ olive_JJ mayonnaise_NN1 MAKES_VVZ ABOUT_II 1_MC1 CUP_NN1 1_MC1 large_JJ egg_NN1 yolk_NN1 ,_, preferably_RR from_II a_AT1 pasture-raised_JJ egg_NN1 1/2_MF teaspoon_NN1 Dijon_NP1 mustard_NN1 1/2_MF teaspoon_NN1 chopped_JJ garlic_NN1 2_MC tablespoons_NN2 pitted_VVD and_CC chopped_JJ Nioise_NN1 olives_NN2 1_MC1 tablespoon_NN1 white_JJ wine_NN1 vinegar_NN1 1/2_MF cup_NN1 extra-virgin_JJ olive_JJ oil_NN1 1/4_MF cup_NN1 grapeseed_NN1 oil_NN1 Freshly_RR ground_JJ black_JJ pepper_NN1 Place_VV0 the_AT egg_NN1 yolk_NN1 ,_, mustard_NN1 ,_, garlic_NN1 ,_, olives_NN2 ,_, and_CC vinegar_NN1 in_II a_AT1 food_NN1 processor_NN1 or_CC blender_NN1 ._. 
Start_VV0 the_AT blender_NN1 and_CC add_VV0 1_MC1 tablespoon_NN1 water_NN1 ._. 
With_IW the_AT blender_NN1 running_VVG evenly_RR at_II medium_NN1 to_II low_JJ speed_NN1 ,_, slowly_RR add_VV0 the_AT olive_JJ oil_NN1 in_II a_AT1 thin_JJ ,_, even_RR stream_VV0 ._. 
Then_RT add_VV0 the_AT grapeseed_NN1 oil_NN1 ,_, season_NNT1 with_IW the_AT pepper_NN1 ,_, and_CC blend_VV0 until_CS you_PPY have_VH0 a_AT1 smooth_JJ mayonnaise_NN1 (_( see_VV0 Note_NN1 )_) ._. 
Use_VV0 immediately_RR or_CC store_NN1 in_II a_AT1 tightly_RR covered_VVN container_NN1 in_II the_AT refrigerator_NN1 for_IF 2_MC to_II 3_MC days_NNT2 ._. 
NOTE_VV0 This_DD1 recipe_NN1 uses_VVZ raw_JJ eggs_NN2 ,_, which_DDQ should_VM not_XX be_VBI served_VVN to_II pregnant_JJ women_NN2 ,_, young_JJ children_NN2 ,_, the_AT elderly_JJ ,_, or_CC anyone_PN1 whose_DDQGE health_NN1 is_VBZ compromised_VVN ._. 
Pasteurized_JJ eggs_NN2 may_VM be_VBI substituted._NNU lemon_NN1 mayonnaise_NN1 MAKES_VVZ ABOUT_II 11/2_MF CUPS_VVZ 1_MC1 large_JJ egg_NN1 yolk_NN1 ,_, preferably_RR from_II a_AT1 pasture-raised_JJ egg_NN1 1/2_MF teaspoon_NN1 Dijon_NP1 mustard_NN1 1/2_MF teaspoon_NN1 chopped_JJ garlic_NN1 Pinch_NN1 of_IO cayenne_NN1 pepper_NN1 4_MC teaspoons_NN2 lemon_NN1 juice_NN1 1_MC1 cup_NN1 grapeseed_NN1 oil_NN1 1/4_MF cup_NN1 oil_NN1 from_II Lemon_NN1 Confit_VV0 extra-virgin_JJ olive_JJ oil_NN1 plus_II grated_JJ zest_NN1 from_II 1_MC1 lemon_NN1 1/2_MF teaspoon_NN1 kosher_JJ salt_NN1 Freshly_RR ground_JJ black_JJ pepper_NN1 Place_VV0 the_AT egg_NN1 yolk_NN1 ,_, mustard_NN1 ,_, garlic_NN1 ,_, cayenne_NN1 pepper_NN1 ,_, and_CC the_AT lemon_NN1 juice_NN1 in_II a_AT1 food_NN1 processor_NN1 or_CC blender_NN1 ._. 
Add_VV0 the_AT lemon_NN1 zest_NN1 ,_, if_CS using_VVG ._. 
Start_VV0 the_AT blender_NN1 and_CC slowly_RR start_VV0 adding_VVG the_AT grapeseed_NN1 oil_NN1 in_II a_AT1 thin_JJ ,_, even_RR stream_VV0 ._. 
When_CS about_RG half_DB of_IO the_AT oil_NN1 has_VHZ been_VBN added_VVN ,_, add_VV0 1_MC1 tablespoon_NN1 water_NN1 ._. 
Then_RT slowly_RR add_VV0 the_AT remaining_JJ grapeseed_NN1 oil_NN1 and_CC blend_VV0 until_CS fully_RR incorporated_VVN ._. 
If_CS the_AT mayonnaise_NN1 looks_VVZ a_RR21 bit_RR22 thick_JJ at_II this_DD1 point_NN1 ,_, add_VV0 a_AT1 drizzle_NN1 of_IO water_NN1 ._. 
Slowly_RR add_VV0 the_AT lemon_NN1 oil_NN1 (_( or_CC olive_JJ oil_NN1 )_) ,_, season_NNT1 with_IW the_AT salt_NN1 and_CC pepper_NN1 ,_, and_CC blend_VV0 until_CS you_PPY have_VH0 a_AT1 smooth_JJ mayonnaise_NN1 (_( see_VV0 Note_NN1 )_) ._. 
Use_VV0 immediately_RR or_CC store_NN1 in_II the_AT refrigerator_NN1 for_IF 2_MC to_II 3_MC days_NNT2 ._. 
NOTE_VV0 This_DD1 recipe_NN1 uses_VVZ raw_JJ eggs_NN2 ,_, which_DDQ should_VM not_XX be_VBI served_VVN to_II pregnant_JJ women_NN2 ,_, young_JJ children_NN2 ,_, the_AT elderly_JJ ,_, or_CC anyone_PN1 whose_DDQGE health_NN1 is_VBZ compromised_VVN ._. 
Pasteurized_JJ eggs_NN2 may_VM be_VBI substituted_VVN ._. 
On_II the_AT other_JJ hand_NN1 ,_, it_PPH1 is_VBZ a_AT1 much_RR faster_RRR and_CC more_RGR efficient_JJ technique_NN1 as_II a_AT1 near-optimum_JJ solution_NN1 can_VM be_VBI found_VVN in_II a_AT1 fraction_NN1 of_IO the_AT time_NNT1 required_VVN by_II the_AT brute_NN1 force_NN1 approach_NN1 ._. 
The_AT genetic_JJ algorithm_NN1 method_NN1 is_VBZ powerful_JJ enough_RR to_TO analyze_VVI hundreds_NNO2 of_IO parameters_NN2 within_II an_AT1 acceptable_JJ timeframe_NN1 ,_, and_CC the_AT Genetic_JJ Optimizer_NN1 settings_NN2 add_VV0 flexibility_NN1 to_II this_DD1 technique_NN1 ._. 
