sourdough_AJ0 starter_NN1 
PREPTIME_NN1 :_PUN 5_CRD MINUTES_NN2 /_PUN DAY_NN1 FOR_PRP AT_PRP LEAST_AV0 7_CRD DAYS_NN2 
FERMENTATION_NN1 TIME_NN1 :_PUN AT_PRP LEAST_AV0 7_CRD DAYS_NN2 
YIELD_VVB :_PUN 1_CRD STARTER_NN1 
Stone-ground_AJ0 rye_NN1 flour_NN1 
Filtered_AJ0 water_NN1 
Unbleached_AJ0 all-purpose_NN1 
flour_NN1 (_PUL bleached_AJ0 flour_NN1 wo_VM0 n't_XX0 work_VVI )_PUR 
Ah_ITJ yes_ITJ ,_PUN the_AT0 number_NN1 one_CRD item_NN1 that_CJT took_VVD the_AT0 internet_NN1 by_PRP storm_NN1 for_PRP years_NN2 ,_PUN and_CJC still_AV0 does_VDZ !_SENT This_DT0 is_VBZ the_AT0 breath_NN1 of_PRF life_NN1 for_PRP true_AJ0 bread_NN1 ._SENT There_EX0 are_VBB no_AT0 packets_NN2 of_PRF yeast_NN1 and_CJC no_AT0 fancy_AJ0 ingredients_NN2 —_PUN just_AV0 flour_NN1 and_CJC water_NN1 ._SENT It_PNP 's_VBZ a_AT0 7-day_AJ0 process_NN1 ,_PUN but_CJC it_PNP only_AV0 takes_VVZ 5_CRD minutes_NN2 a_AT0 day_NN1 ._SENT If_CJS you_PNP can_VM0 brush_VVI your_DPS teeth_NN2 ,_PUN you_PNP can_VM0 definitely_AV0 keep_VVI a_AT0 sourdough_AJ0 starter_NN1 alive_AJ0 ._SENT 
1_CRD Weigh_VVB a_AT0 glass_NN1 jar_NN1 (_PUL about_PRP ¾_NN0 liter_NN1 /_PUN 28_CRD fl_NN0 oz_NN0 )_PUR without_PRP the_AT0 lid_NN1 ,_PUN and_CJC record_VVB the_AT0 weight_NN1 in_PRP grams_NN2 ._SENT 
2_CRD On_PRP day_NN1 1_CRD :_PUN Add_VVB 100_CRD grams_NN2 rye_NN1 flour_NN1 to_PRP the_AT0 jar_NN1 ,_PUN along_AVP with_PRP 150_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 (_PUL 85_CRD °_NN0 F_ZZ0 /_PUN 30_CRD °_NN0 C_ZZ0 )_PUR ._SENT Vigorously_AV0 whisk_VVB together_AV0 so_AV0 all_DT0 of_PRF the_AT0 flour_NN1 is_VBZ hydrated_AJ0 ._SENT Cover_VVB loosely_AV0 with_PRP the_AT0 lid_NN1 ;_PUN do_VDB not_XX0 screw_VVI or_CJC clamp_VVI it_PNP on_AVP ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
3_CRD On_PRP day_NN1 2_CRD :_PUN Remove_VVB enough_DT0 starter_NN1 mixture_NN1 from_PRP the_AT0 jar_NN1 so_AV0 70_CRD grams_NN2 of_PRF the_AT0 mixture_NN1 remain_VVB in_PRP the_AT0 jar_NN1 ._SENT (_PUL You_PNP 'll_VM0 need_VVI to_TO0 add_VVI 70g_NN0 to_PRP the_AT0 weight_NN1 of_PRF the_AT0 jar_NN1 ,_PUN which_DTQ you_PNP recorded_VVD in_PRP step_NN1 1_CRD ,_PUN to_TO0 determine_VVI what_DTQ your_DPS vessel_NN1 should_VM0 weigh_VVI on_PRP the_AT0 scale_NN1 ._SENT )_PUR Once_CJS you_PNP have_VHB 70_CRD grams_NN2 starter_NN1 remaining_VVG in_PRP the_AT0 jar_NN1 ,_PUN feed_VVB your_DPS starter_NN1 ._SENT Add_VVB 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 unbleached_AJ0 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 115_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Stir_VVB vigorously_AV0 until_CJS thoroughly_AV0 combined_VVN ._SENT Cover_VVB loosely_AV0 and_CJC let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
4_CRD On_PRP day_NN1 3_CRD :_PUN Remove_VVB all_DT0 but_CJC 70_CRD grams_NN2 of_PRF the_AT0 starter_NN1 ._SENT Feed_VVB the_AT0 starter_NN1 with_PRP 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 115_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Cover_VVB loosely_AV0 ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
5_CRD On_PRP day_NN1 4_CRD :_PUN Remove_VVB all_DT0 but_CJC 70_CRD grams_NN2 of_PRF the_AT0 starter_NN1 ._SENT Feed_VVB the_AT0 starter_NN1 with_PRP 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 100_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Cover_VVB loosely_AV0 ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
6_CRD On_PRP day_NN1 5_CRD :_PUN Remove_VVB all_DT0 but_CJC 70_CRD grams_NN2 of_PRF the_AT0 starter_NN1 ._SENT Feed_VVB the_AT0 starter_NN1 with_PRP 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 100_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Cover_VVB loosely_AV0 ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
7_CRD On_PRP day_NN1 6_CRD :_PUN Remove_VVB all_DT0 but_CJC 50_CRD grams_NN2 of_PRF the_AT0 starter_NN1 ._SENT Feed_VVB the_AT0 starter_NN1 with_PRP 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 100_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Cover_VVB loosely_AV0 ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT 
8_CRD On_PRP day_NN1 7_CRD :_PUN Remove_VVB all_DT0 but_CJC 25_CRD grams_NN2 of_PRF the_AT0 starter_NN1 ._SENT Feed_VVB the_AT0 starter_NN1 with_PRP 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 100_CRD grams_NN2 lukewarm_AJ0 filtered_AJ0 water_NN1 ._SENT Cover_VVB loosely_AV0 ._SENT Let_VVB sit_VVB at_PRP room_NN1 temperature_NN1 for_PRP 24_CRD hours_NN2 ._SENT After_PRP that_DT0 time_NN1 ,_PUN if_CJS the_AT0 starter_NN1 is_VBZ not_XX0 yet_AV0 active_AJ0 enough_AV0 to_TO0 use_VVI (_PUL see_VVB note_NN1 )_PUR ,_PUN give_VVB it_PNP a_AT0 few_DT0 more_DT0 days_NN2 following_VVG the_AT0 day_NN1 7_CRD procedure_NN1 ._SENT 
9_CRD Once_CJS the_AT0 starter_NN1 is_VBZ active_AJ0 ,_PUN you_PNP can_VM0 continue_VVI to_TO0 feed_VVI it_PNP so_AV0 the_AT0 wild_AJ0 yeast_NN1 remains_VVZ active_AJ0 indefinitely_AV0 ._SENT Every_AT0 day_NN1 ,_PUN remove_VVB all_DT0 but_CJC 25_CRD grams_NN2 of_PRF starter_NN1 ._SENT (_PUL Remember_VVB ,_PUN you_PNP can_VM0 always_AV0 use_VVI the_AT0 discarded_AJ0 portion_NN1 to_TO0 make_VVI bread_NN1 !_SENT )_PUR Add_VVB 50_CRD grams_NN2 rye_NN1 flour_NN1 ,_PUN 50_CRD grams_NN2 all-purpose_AJ0 flour_NN1 ,_PUN and_CJC 100_CRD grams_NN2 room_NN1 temperature_NN1 filtered_VVN water_NN1 ._SENT Always_AV0 keep_VVB it_PNP loosely_AV0 covered_VVD at_PRP room_NN1 temperature_NN1 ._SENT If_CJS you_PNP forget_VVB one_CRD or_CJC two_CRD feedings_NN2 ,_PUN you_PNP can_VM0 resume_VVI the_AT0 normal_AJ0 maintenance_NN1 schedule_NN1 until_CJS it_PNP regains_VVZ its_DPS strength_NN1 ._SENT If_CJS you_PNP 're_VBB going_VVG on_PRP vacation_NN1 and_CJC want_VVB to_TO0 put_VVI it_PNP to_TO0 sleep_VVI ,_PUN one_CRD method_NN1 is_VBZ to_TO0 refrigerate_VVB it_PNP so_CJS it_PNP goes_VVZ into_PRP a_AT0 dormant_AJ0 state_NN1 ;_PUN I_PNP recommend_VVB an_AT0 online_AJ0 search_NN1 about_PRP this_DT0 to_TO0 learn_VVI more_AV0 ._SENT 
note_VVB :_PUN There_EX0 are_VBB many_DT0 tests_NN2 to_TO0 determine_VVI if_CJS the_AT0 starter_NN1 is_VBZ ready_AJ0 ._SENT In_PRP my_DPS experience_NN1 ,_PUN the_AT0 best_AJS indicator_NN1 of_PRF a_AT0 mature_AJ0 starter_NN1 is_VBZ when_AVQ it_PNP rises_VVZ and_CJC falls_VVZ predictably_AV0 ._SENT If_CJS you_PNP feed_VVB it_PNP at_PRP the_AT0 same_DT0 time_NN1 daily_AV0 ,_PUN you_PNP should_VM0 notice_VVI it_PNP rises_VVZ to_PRP about_PRP the_AT0 same_DT0 height_NN1 each_DT0 day_NN1 and_CJC falls_VVZ at_PRP a_AT0 similar_AJ0 hour_NN1 each_DT0 day_NN1 ._SENT 
basic_AJ0 sourdough_NN1 bread_NN1 
PREP_AJ0 TIME_NN1 :_PUN 24_CRD HOURS_NN2 (_PUL SEE_VVB SAMPLE_NN1 SCHEDULE_NN1 )_PUR +_NN1 MAKING_VVG THE_AT0 STARTER_NN1 
COOK_NN1 TIME_NN1 :_PUN 40_CRD –_PUN 50_CRD MINUTES_NN2 PER_PRP LOAF_NN1 
YIELD_VVB :_PUN 2_CRD (_PUL 10-INCH_AJ0 /_PUN 25-CM_AJ0 )_PUR LOAVES_NN2 
White_AJ0 rice_NN1 flour_NN1 ,_PUN for_PRP dusting_NN1 
Levain_NP0 :_PUN 
35g_NN0 mature_AJ0 sourdough_NN1 starter_NN1 (_PUL page_NN1 52_CRD )_PUR 
35g_NN0 whole_AJ0 wheat_NN1 flour_NN1 
35g_NN0 unbleached_AJ0 all-purpose_AJ0 flour_NN1 
70g_NN0 filtered_VVD water_NN1 ,_PUN room_NN1 temperature_NN1 
Autolyze_NP0 :_PUN 
804g_AJ0 unbleached_AJ0 bread_NN1 flour_NN1 
75g_NN0 whole_AJ0 wheat_NN1 flour_NN1 
740g_CRD filtered_AJ0 water_NN1 ,_PUN 
heated_VVN to_PRP 90_CRD –_PUN 95_CRD °_NN0 F_ZZ0 (_PUL 32_CRD –_PUN 35_CRD °_NN0 C_ZZ0 )_PUR ,_PUN divided_VVN 
18g_AJ0 fine_AJ0 sea_NN1 salt_NN1 
1_CRD In_PRP a_AT0 pint-sized_AJ0 jar_NN1 ,_PUN thoroughly_AV0 stir_VVB together_AV0 the_AT0 levain_NN1 ingredients_NN2 ._SENT Cover_VVB loosely_AV0 with_PRP the_AT0 lid_NN1 (_PUL do_VDB not_XX0 screw_VVI or_CJC clamp_VVI it_PNP on_AVP )_PUR ,_PUN and_CJC let_VVB rest_NN1 in_PRP a_AT0 warm_AJ0 area_NN1 such_DT0 as_PRP a_AT0 proofer_NN1 or_CJC cold_AJ0 oven_NN1 with_PRP the_AT0 light_NN1 on_PRP (_PUL 78_CRD –_PUN 80_CRD °_NN0 F_ZZ0 /_PUN 25_CRD –_PUN 27_CRD °_NN0 C_ZZ0 )_PUR for_PRP 5_CRD hours_NN2 to_TO0 ferment_VVI (_PUL mature_VVB /_PUN ripen_VVB )_PUR and_CJC rise_NN1 ._SENT It_PNP 's_VBZ done_VDN when_CJS the_AT0 top_NN1 is_VBZ flat_AJ0 and_CJC it_PNP 's_VBZ just_AV0 beginning_VVG to_TO0 fall_VVI ._SENT 
2_CRD Ninety_CRD minutes_NN2 before_PRP the_AT0 levain_NN1 is_VBZ done_VDN ,_PUN start_VVB the_AT0 autolyze_NN1 (_PUL a.k.a._NN0 fully_AV0 hydrated_AJ0 flour_NN1 )_PUR ._SENT In_PRP a_AT0 large_AJ0 bowl_NN1 ,_PUN using_VVG your_DPS hand_NN1 ,_PUN mix_VVB together_AV0 the_AT0 bread_NN1 flour_NN1 and_CJC whole_AJ0 wheat_NN1 flour_NN1 ._SENT Of_PRF the_AT0 740_CRD grams_NN2 filtered_VVD warm_AJ0 water_NN1 ,_PUN reserve_NN1 80_CRD grams_NN2 in_PRP a_AT0 bowl_NN1 to_PRP the_AT0 side_NN1 ._SENT Add_VVB the_AT0 remaining_AJ0 660_CRD grams_NN2 warm_AJ0 water_NN1 to_PRP the_AT0 flour_NN1 for_PRP the_AT0 autolyze_NN1 ._SENT Using_VVG your_DPS hand_NN1 ,_PUN mix_VVB just_AV0 until_PRP the_AT0 flour_NN1 is_VBZ hydrated_VVN and_CJC the_AT0 dough_NN1 is_VBZ shaggy_AJ0 but_CJC comes_VVZ together_AV0 ;_PUN do_VDB not_XX0 overmix_NN1 ._SENT It_PNP will_VM0 be_VBI very_AV0 sticky_AJ0 ._SENT Cover_VVB with_PRP plastic_NN1 wrap_NN1 or_CJC a_AT0 damp_AJ0 towel_NN1 and_CJC let_VVB autolyze_NN1 (_PUL rest_NN1 and_CJC hydrate_NN1 )_PUR in_PRP a_AT0 warm_AJ0 area_NN1 (_PUL 78_CRD –_PUN 80_CRD °_NN0 F_ZZ0 /_PUN 25_CRD –_PUN 27_CRD °_NN0 C_ZZ0 )_PUR for_PRP the_AT0 remaining_AJ0 time_NN1 the_AT0 levain_NN1 has_VHZ ,_PUN 1_CRD to_PRP 1½_CRD hours_NN2 ._SENT 
3_CRD Once_CJS the_AT0 levain_NN1 has_VHZ matured_VVN and_CJC the_AT0 dough_NN1 has_VHZ autolyzed_VVN ,_PUN in_PRP the_AT0 bowl_NN1 with_PRP the_AT0 autolyze_NN1 dough_NN1 ,_PUN pour_VVB the_AT0 levain_NN1 over_PRP top_NN1 ._SENT Add_VVB a_AT0 few_DT0 splashes_NN2 of_PRF the_AT0 reserved_AJ0 (_PUL now_AV0 room_NN1 temperature_NN1 )_PUR water_NN1 to_PRP the_AT0 mixture_NN1 ._SENT Using_VVG your_DPS hands_NN2 ,_PUN dimple_VVB the_AT0 levain_NN1 into_PRP the_AT0 dough_NN1 ._SENT Stir_VVB together_AV0 until_PRP the_AT0 levain_NN1 begins_VVZ to_TO0 incorporate_VVI into_PRP the_AT0 dough_NN1 ._SENT Then_AV0 ,_PUN using_VVG the_AT0 Rhubaud_NP0 method_NN1 (_PUL page_NN1 15_CRD )_PUR ,_PUN mix_NN1 for_PRP 2_CRD to_PRP 3_CRD minutes_NN2 until_PRP the_AT0 dough_NN1 starts_VVZ to_TO0 become_VVI smooth_AJ0 and_CJC the_AT0 levain_NN1 is_VBZ incorporated_VVN ._SENT 
4_CRD Turn_VVB the_AT0 dough_NN1 onto_PRP an_AT0 unfloured_AJ0 surface_NN1 ._SENT Perform_VVB some_DT0 slap-andfolds_NN2 :_PUN pick_VVB up_AVP some_DT0 of_PRF the_AT0 dough_NN1 with_PRP your_DPS fingertips_NN2 ,_PUN letting_VVG it_PNP stretch_VVI ,_PUN and_CJC then_AV0 slap_VVB it_PNP back_AVP down_AVP as_CJS you_PNP fold_VVB it_PNP over_PRP itself_PNX ._SENT Do_VDB this_DT0 repeatedly_AV0 for_PRP 3_CRD minutes_NN2 ._SENT It_PNP will_VM0 start_VVI to_TO0 become_VVI less_AV0 sticky_AJ0 and_CJC easier_AJC to_TO0 work_VVI with_PRP ._SENT Place_VVB it_PNP back_AVP in_PRP the_AT0 bowl_NN1 and_CJC let_VVB rest_NN1 for_PRP 25_CRD minutes_NN2 in_PRP a_AT0 warm_AJ0 area_NN1 ._SENT 
5_CRD Add_VVB the_AT0 sea_NN1 salt_NN1 to_PRP the_AT0 reserved_AJ0 water_NN1 ,_PUN and_CJC stir_VVB to_TO0 dissolve_VVI ._SENT Pour_VVB the_AT0 water_NN1 over_PRP the_AT0 dough_NN1 ._SENT Mix_VVB the_AT0 dough_NN1 and_CJC water_NN1 with_PRP your_DPS hands_NN2 until_CJS incorporated_VVN ._SENT (_PUL The_AT0 dough_NN1 will_VM0 be_VBI very_AV0 wet_AJ0 ;_PUN keep_VVB mixing_VVG until_CJS it_PNP comes_VVZ together_AV0 ._SENT )_PUR Turn_VVB the_AT0 dough_NN1 onto_PRP an_AT0 unfloured_AJ0 surface_NN1 ,_PUN and_CJC perform_VVB the_AT0 slap-and-folds_NN1 again_AV0 ._SENT Slap-and-fold_AJ0 for_PRP 2_CRD to_PRP 3_CRD minutes_NN2 ,_PUN or_CJC until_CJS the_AT0 dough_NN1 is_VBZ smooth_AJ0 and_CJC begins_VVZ to_TO0 catch_VVI some_DT0 air_NN1 ._SENT Place_VVB it_PNP back_AVP in_PRP the_AT0 bowl_NN1 and_CJC let_VVB rest_NN1 in_PRP the_AT0 same_DT0 warm_AJ0 area_NN1 ,_PUN beginning_VVG the_AT0 3-hour_AJ0 ,_PUN 45-minute_AJ0 bulk_NN1 ferment_NN1 ._SENT 
6_CRD During_PRP the_AT0 bulk_NN1 ferment_NN1 ,_PUN you_PNP will_VM0 perform_VVI 6_CRD sets_NN2 of_PRF stretch-and-folds_NN2 spaced_VVN out_AVP by_PRP 15_CRD minutes_NN2 for_PRP the_AT0 first_ORD 3_CRD and_CJC 30_CRD minutes_NN2 for_PRP the_AT0 last_ORD 3._CRD For_PRP each_DT0 stretch-and-fold_NN1 ,_PUN leaving_VVG the_AT0 dough_NN1 in_PRP the_AT0 bowl_NN1 ,_PUN use_NN1 one_CRD hand_NN1 to_TO0 hold_VVI the_AT0 bowl_NN1 and_CJC the_AT0 other_AJ0 hand_NN1 to_TO0 pick_VVI up_AVP the_AT0 edge_NN1 of_PRF the_AT0 dough_NN1 farthest_AV0 from_PRP you_PNP ._SENT Stretch_VVB it_PNP up_AVP as_CJS far_AV0 as_CJS it_PNP extends_VVZ without_PRP tearing_VVG ;_PUN then_AV0 fold_VVB it_PNP over_PRP itself_PNX ._SENT Turn_VVB the_AT0 bowl_NN1 ,_PUN and_CJC repeat_VVB all_DT0 around_PRP the_AT0 perimeter_NN1 of_PRF the_AT0 bowl_NN1 ._SENT Place_VVB the_AT0 dough_NN1 back_AVP in_PRP the_AT0 warm_AJ0 area_NN1 ,_PUN covered_VVD ,_PUN for_PRP each_DT0 rest_NN1 ._SENT After_PRP the_AT0 last_ORD stretch-and-fold_NN1 ,_PUN cover_VVB and_CJC let_VVB the_AT0 dough_NN1 rest_NN1 for_PRP the_AT0 final_AJ0 1½_CRD hours_NN2 of_PRF the_AT0 bulk_NN1 ferment_NN1 undisturbed_AJ0 ._SENT It_PNP should_VM0 rise_VVI about_PRP 85_CRD percent_NN0 in_PRP total_NN1 over_PRP the_AT0 bulk_NN1 ferment_NN1 ._SENT 
7_CRD Gently_AV0 turn_VVB the_AT0 dough_NN1 onto_PRP an_AT0 unfloured_AJ0 surface_NN1 ._SENT Using_VVG a_AT0 dampened_AJ0 bench_NN1 scraper_NN1 and_CJC dampened_AJ0 hands_NN2 ,_PUN divide_VVB the_AT0 dough_NN1 into_PRP 2_CRD even_AJ0 pieces_NN2 ._SENT Preshape_NN1 each_DT0 piece_NN1 into_PRP a_AT0 loosely_AV0 shaped_AJ0 ball_NN1 (_PUL a.k.a._NN0 boule_NN1 )_PUR ._SENT Let_VVB rest_NN1 where_CJS they_PNP are_VBB ,_PUN uncovered_AJ0 ,_PUN for_PRP 20_CRD minutes_NN2 ._SENT 
8_CRD Lightly_AV0 flour_NN1 the_AT0 top_NN1 of_PRF each_DT0 boule_NN1 ._SENT Carefully_AV0 flip_VVB them_PNP so_AV0 the_AT0 unfloured_AJ0 sides_NN2 face_VVB up_AVP ._SENT Shape_VVB each_DT0 into_PRP a_AT0 batard_NN1 ._SENT Gently_AV0 fold_VVB the_AT0 bottom_NN1 third_ORD of_PRF the_AT0 dough_NN1 up_AVP to_PRP the_AT0 middle_NN1 ,_PUN then_AV0 the_AT0 left_AJ0 third_ORD up_AVP and_CJC over_AVP the_AT0 middle_NN1 ,_PUN then_AV0 the_AT0 right_AJ0 side_NN1 up_AVP and_CJC over_AVP the_AT0 left_NN1 ,_PUN and_CJC finally_AV0 fold_VVB the_AT0 top_NN1 up_AVP and_CJC over_AVP the_AT0 bottom_NN1 of_PRF the_AT0 dough_NN1 ._SENT Carefully_AV0 roll_VVB the_AT0 dough_NN1 over_PRP so_AV0 the_AT0 seam_NN1 side_NN1 is_VBZ down_AVP and_CJC pull_VVI lightly_AV0 toward_PRP you_PNP to_TO0 tighten_VVI the_AT0 seam_NN1 if_CJS needed_VVN ._SENT 
9_CRD Carefully_AV0 place_VVB the_AT0 batards_AJ0 seam-side_NN1 up_AVP in_PRP 2_CRD bannetons_NN2 (_PUL woven_AJ0 baskets_NN2 lined_VVN with_PRP cloth_NN1 ;_PUN see_VVB note_NN1 on_PRP page_NN1 55_CRD )_PUR dusted_VVD with_PRP either_DT0 rice_NN1 flour_NN1 or_CJC all-purpose_AJ0 flour_NN1 ._SENT Seal_VVB each_DT0 banneton_NN1 individually_AV0 in_PRP a_AT0 plastic_NN1 bag_NN1 and_CJC refrigerate_VVB overnight_AV0 to_PRP proof_NN1 ,_PUN 12_CRD to_PRP 14_CRD hours_NN2 ._SENT 
10_CRD Preheat_VVB the_AT0 lid_NN1 and_CJC base_NN1 of_PRF a_AT0 cast-iron_AJ0 combo_NN1 cooker_NN1 or_CJC 7-quart_NN1 (_PUL 6.5-liter_NN1 )_PUR round_PRP Dutch_AJ0 oven_NN1 to_PRP 500_CRD °_NN0 F_ZZ0 (_PUL 260_CRD °_NN0 C_ZZ0 )_PUR for_PRP 1_CRD hour_NN1 ._SENT Lightly_AV0 dust_VVB the_AT0 exposed_AJ0 side_NN1 of_PRF 1_CRD of_PRF your_DPS loaves_NN2 with_PRP rice_NN1 flour_NN1 ,_PUN and_CJC lightly_AV0 dust_VVB the_AT0 bottom_NN1 of_PRF the_AT0 preheated_AJ0 combo_NN1 cooker_NN1 ._SENT Carefully_AV0 place_VVB the_AT0 dusted_VVN loaf_NN1 into_PRP the_AT0 hot_AJ0 pan_NN1 ,_PUN floured-side_NN1 down_AVP ._SENT Score_VVB the_AT0 dough_NN1 lengthwise_AV0 from_PRP the_AT0 top_NN1 to_PRP the_AT0 bottom_NN1 ,_PUN about_PRP ¼_NN0 inch_NN1 (_PUL 0.5cm_CRD )_PUR deep_AJ0 at_PRP about_PRP a_AT0 45-degree_AJ0 angle_NN1 ._SENT Place_VVB the_AT0 lid_NN1 on_PRP top_NN1 ._SENT Bake_VVB for_PRP 20_CRD minutes_NN2 at_PRP 500_CRD °_NN0 F_ZZ0 (_PUL 260_CRD °_NN0 C_ZZ0 )_PUR ._SENT 
11_CRD Remove_VVB the_AT0 top_NN1 from_PRP the_AT0 combo_NN1 cooker_NN1 and_CJC lower_VVB the_AT0 oven_NN1 temperature_NN1 to_PRP 450_CRD °_NN0 F_ZZ0 (_PUL 230_CRD °_NN0 C_ZZ0 )_PUR ._SENT Bake_VVB for_PRP an_AT0 additional_AJ0 20_CRD to_PRP 30_CRD minutes_NN2 ,_PUN or_CJC until_CJS the_AT0 loaf_NN1 is_VBZ a_AT0 deep_AJ0 brown_AJ0 color_NN1 ._SENT (_PUL It_PNP 's_VBZ okay_AV0 if_CJS there_EX0 is_VBZ a_AT0 little_AJ0 bit_NN1 of_PRF char_NN1 ;_PUN it_PNP should_VM0 be_VBI very_AV0 well_AV0 done_VDN ._SENT )_PUR 
12_CRD Remove_VVB the_AT0 bread_NN1 and_CJC cool_AJ0 completely_AV0 on_PRP a_AT0 wire_NN1 rack_NN1 ._SENT Give_VVB the_AT0 pot_NN1 another_DT0 15-minute_AJ0 preheat_VVB at_PRP 500_CRD °_NN0 F_ZZ0 (_PUL 260_CRD °_NN0 C_ZZ0 )_PUR ,_PUN and_CJC repeat_VVB to_TO0 cook_VVI the_AT0 other_AJ0 loaf_NN1 ._SENT Slice_VVB and_CJC enjoy_VVB ._SENT Store_NN1 on_PRP the_AT0 counter_NN1 loosely_AV0 wrapped_VVN in_PRP a_AT0 kitchen_NN1 towel_NN1 for_PRP up_AVP to_PRP 2_CRD days_NN2 and_CJC then_AV0 in_PRP a_AT0 resealable_AJ0 bag_NN1 up_AVP to_PRP 1_CRD day_NN1 more_AV0 ._SENT 
sample_NN1 schedule_NN1 :_PUN 
9_CRD a.m._AV0 :_PUN Mix_NN1 levain_NN1 
1_CRD p.m._AV0 :_PUN Autolyze_NN1 dough_NN1 
2_CRD p.m._AV0 :_PUN Mix_VVB dough_NN1 and_CJC levain_NN1 
2_CRD :_PUN 30_CRD p.m._AV0 :_PUN Mix_VVB in_PRP salt_NN1 and_CJC remaining_AJ0 water_NN1 ;_PUN bulk_NN1 ferment_NN1 start_NN1 
2_CRD :_PUN 45_CRD p.m._AV0 :_PUN Stretch-and-fold_NN1 #1_CRD 
3_CRD :_PUN 00_CRD p.m._AV0 :_PUN Stretch-and-fold_AJ0 #2_NN1 
3_CRD :_PUN 15_CRD p.m._AV0 :_PUN Stretch-and-fold_AJ0 #3_NN1 
3_CRD :_PUN 45_CRD p.m._AV0 :_PUN Stretch-and-fold_AJ0 #4_NN1 
4_CRD :_PUN 15_CRD p.m._AV0 :_PUN Stretch-and-fold_AJ0 #5_NN1 
4_CRD :_PUN 45_CRD p.m._AV0 :_PUN Stretch-and-fold_AJ0 #6_NN1 ;_PUN rest_NN1 for_PRP 1½_CRD more_DT0 hours_NN2 
6_CRD :_PUN 15_CRD p.m._AV0 :_PUN End_NN1 of_PRF bulk_NN1 ferment_NN1 ;_PUN shape_NN1 dough_NN1 (_PUL including_PRP 20-minute_AJ0 final_AJ0 rest_NN1 )_PUR and_CJC refrigerate_VVB overnight_AV0 
Next_ORD morning_NN1 :_PUN Preheat_VVB the_AT0 oven_NN1 as_CJS guided_VVN ,_PUN and_CJC bake_VVB !_SENT 
big_AJ0 boy_NN1 miche_NN1 
PREP_AJ0 TIME_NN1 :_PUN 12_CRD –_PUN 24_CRD HOURS_NN2 +_NN1 MAKING_VVG THE_AT0 STARTER_NN1 
COOK_NN1 TIME_NN1 :_PUN 50_CRD –_PUN 55_CRD MINUTES_NN2 
YIELD_VVB :_PUN 1_CRD (_PUL 14-INCH_AJ0 /_PUN 35.5-CM_AJ0 )_PUR LOAF_NN1 
White_AJ0 rice_NN1 flour_NN1 ,_PUN to_PRP dust_NN1 1_CRD cup_NN1 ice_NN1 cubes_NN2 
Levain_NP0 :_PUN 
25g_NN0 mature_AJ0 sourdough_NN1 starter_NN1 (_PUL page_NN1 52_CRD )_PUR 
25g_NN0 whole_AJ0 wheat_NN1 flour_NN1 
25g_NN0 unbleached_AJ0 all-purpose_AJ0 flour_NN1 
50g_NN0 filtered_VVD water_NN1 ,_PUN room_NN1 temperature_NN1 
Autolyze_NP0 :_PUN 
471g_AJ0 unbleached_AJ0 bread_NN1 flour_NN1 
314g_AJ0 whole_AJ0 wheat_NN1 flour_NN1 
589g_AJ0 filtered_AJ0 water_NN1 ,_PUN room_NN1 temperature_NN1 
16g_AJ0 fine_AJ0 sea_NN1 salt_NN1 
This_DT0 is_VBZ a_AT0 favorite_NN1 of_PRF mine_PNP ._SENT It_PNP 's_VBZ a_AT0 truly_AV0 shareable_AJ0 bread_NN1 ._SENT It_PNP 's_VBZ the_AT0 kind_NN1 you_PNP see_VVB in_PRP all_DT0 the_AT0 knight-in-shining-armor_NN1 movies_NN2 ._SENT When_CJS you_PNP see_VVB it_PNP on_PRP the_AT0 screen_NN1 ,_PUN you_PNP just_AV0 KNOW_VVB that_DT0 's_VBZ some_DT0 good_AJ0 shit_NN1 ._SENT Earthy_AJ0 ,_PUN tart_AJ0 ,_PUN chewy_AJ0 ,_PUN and_CJC above_PRP all_DT0 ,_PUN HUGE_AJ0 ._SENT 
1_CRD In_PRP a_AT0 pint-sized_AJ0 jar_NN1 ,_PUN thoroughly_AV0 stir_VVB together_AV0 the_AT0 levain_NN1 ingredients_NN2 ._SENT Cover_VVB loosely_AV0 with_PRP the_AT0 lid_NN1 (_PUL do_VDB not_XX0 screw_VVI or_CJC clamp_VVI it_PNP on_AVP )_PUR and_CJC let_VVB rest_NN1 in_PRP a_AT0 warm_AJ0 area_NN1 such_DT0 as_PRP a_AT0 proofer_NN1 or_CJC cold_AJ0 oven_NN1 with_PRP the_AT0 light_NN1 on_PRP (_PUL 78_CRD –_PUN 80_CRD °_NN0 F_ZZ0 /_PUN 25_CRD –_PUN 27_CRD °_NN0 C_ZZ0 )_PUR for_PRP 5_CRD hours_NN2 to_TO0 ferment_VVI (_PUL mature_VVB /_PUN ripen_VVB )_PUR and_CJC rise_NN1 ._SENT It_PNP 's_VBZ done_VDN when_CJS the_AT0 top_NN1 is_VBZ flat_AJ0 and_CJC it_PNP 's_VBZ just_AV0 beginning_VVG to_TO0 fall_VVI ._SENT 
2_CRD Ninety_CRD minutes_NN2 before_PRP the_AT0 levain_NN1 is_VBZ done_VDN ,_PUN make_VVB the_AT0 autolyze_NN1 (_PUL a.k.a._NN0 fully_AV0 hydrated_AJ0 flour_NN1 )_PUR ._SENT In_PRP a_AT0 large_AJ0 bowl_NN1 ,_PUN using_VVG your_DPS hand_NN1 ,_PUN mix_VVB together_AV0 the_AT0 bread_NN1 flour_NN1 and_CJC whole_AJ0 wheat_NN1 flour_NN1 ._SENT Of_PRF the_AT0 589_CRD grams_NN2 filtered_VVD water_NN1 ,_PUN reserve_NN1 about_PRP 60_CRD grams_NN2 water_NN1 in_PRP a_AT0 bowl_NN1 to_PRP the_AT0 side_NN1 ._SENT Add_VVB the_AT0 remaining_AJ0 539g_AJ0 water_NN1 to_PRP the_AT0 flour_NN1 for_PRP the_AT0 autolyze_NN1 ._SENT 
